Baked Soy Lemon Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. Lemon - 2 medium-sized, zested and juiced
3. Soy sauce - 3 tablespoons
4. Honey - 2 tablespoons
5. Fresh rosemary - 1 sprig
6. Salt - ½ teaspoon
7. Black pepper - ¼ teaspoon
8. Cooking oil - 2 tablespoons (for baking dish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Zest the lemon and juice it. Set the juice aside.
3. In a small bowl, combine the soy sauce, honey, lemon juice, rosemary, salt, and pepper. Mix well.
4. Brush the pork chops with the soy-lemon mixture on both sides.
5. Place the pork chops in a baking dish and bake for 30-40 minutes or until cooked through.
6. Remove from the oven and let rest for 5-10 minutes before serving.
7. Garnish with fresh rosemary sprigs and lemon slices, if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Protein: 28g
• Fat: 20g
• Carbohydrates: 12g
• Fiber: 0g (Approximate values may vary)

Dish Characteristics:

• Combination of sweet and sour flavors with a hint of rosemary's aroma.
• The pork chops are tender and juicy after baking.
• An American-style dish that is perfect for any meal occasion.

User Comments:

1. "The combination of soy and lemon was unexpected but delightful!" - John Doe
2. "A simple yet tasty dish that's perfect for any family gathering." - Jane Smith
3. "Love how tender the pork chops were after baking." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the baking time according to the thickness of the pork chops. Thicker chops may need more time to cook through.
• Check the internal temperature of the pork to ensure it reaches a safe minimum of 165°F before serving.