Ingredients and Weight:
- 1 pound spaghetti
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook spaghetti according to package directions.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Drain the spaghetti and add it to the sauce. Stir to combine.
- Pour the spaghetti mixture into a greased 9x13 inch baking dish.
- Sprinkle with the mozzarella and cheddar cheeses.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
1 serving (about 1 cup) contains:
- Calories: 450
- Fat: 15 grams
- Saturated Fat: 6 grams
- Cholesterol: 75 milligrams
- Sodium: 700 milligrams
- Carbohydrates: 60 grams
- Protein: 30 grams
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Perfect for a family meal or potluck
User Comments:
- "This baked spaghetti is delicious! It's so easy to make and everyone loves it."
- "I love the way the cheese melts and bubbles. It's so comforting and satisfying."
- "This is my go-to recipe for baked spaghetti. It's always a hit with my guests."
Special Precautions and Tips:
- If you don't have any tomato paste, you can substitute an additional 1/2 cup of tomato sauce.
- To make a vegetarian version of this dish, omit the ground beef and add an extra cup of chopped vegetables, such as mushrooms, zucchini, or bell peppers.
- Serve this baked spaghetti with a side salad or garlic bread for a complete meal.
