Ingredients and Weight:
- Spaghetti: 1 pound (450 grams)
- Ground beef: 1 pound (450 grams)
- Onion, chopped: 1 medium (100 grams)
- Green bell pepper, chopped: 1 medium (100 grams)
- Red sauce: 2 cups (480 milliliters)
- Cheese blend: 1 cup (200 grams), shredded
- Mozzarella cheese: 1/2 cup (100 grams), shredded
- Parmesan cheese: 1/4 cup (50 grams), grated
- Italian seasoning: 1 teaspoon (5 grams)
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain any excess fat.
- Add chopped onion and green bell pepper to the skillet and cook until softened.
- Stir in red sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until thickened.
- In a large bowl, combine cooked spaghetti, ground beef mixture, and cheese blend. Mix well.
- Spread half of the mixture into a 9x13 inch (23x33 centimeter) baking dish.
- Sprinkle with mozzarella cheese.
- Spread the remaining half of the mixture on top and sprinkle with Parmesan cheese.
- Bake for 30-45 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Comforting and hearty
- Cheesy and flavorful
- Perfect for a crowd
User Comments:
"This casserole is a classic for a reason! It's so cheesy and delicious, and it's always a hit with my family and friends." - Sarah
"I love how easy this casserole is to make. I always have the ingredients on hand and it's ready in no time." - Emily
"The flavors in this casserole are so well balanced. It's the perfect combination of savory and cheesy." - John
Special Precautions and Tips:
- Be sure to use a heat-resistant baking dish.
- If your red sauce is too thick, you can add a little bit of water or broth to thin it out.
- You can add other ingredients to your casserole, such as mushrooms, vegetables, or cooked meat.
