Baked Spaghetti Corn

Ingredients and Weight:

• Spaghetti, 1 pound
• Corn kernels, 1 cup
• Butter, 1/2 cup
• Flour, 1/4 cup
• Milk, 2 cups
• Cheddar cheese, 2 cups (shredded)
• Parmesan cheese, 1/2 cup (grated)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions. Drain and set aside.
3. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth and heated through.
5. Stir in corn kernels, cheddar cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
6. Add cooked spaghetti to the sauce and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish and sprinkle the remaining Parmesan cheese on top.
8. Bake for 20-25 minutes, or until bubbly and golden brown.

Nutritional Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 15g
• Sodium: 500mg
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Sweet corn flavor
• Perfect side dish for grilled or roasted meat

User Comments:

• "This is the best baked spaghetti corn I've ever had! It's so creamy and delicious."
• "I love the sweetness from the corn. It's a great way to add some variety to your side dishes."
• "This dish is so easy to make and it's always a hit with my family and friends."

Special Precautions and Tips:

• Use fresh or frozen corn kernels for the best flavor.
• If you don't have any Parmesan cheese, you can substitute with another hard cheese like Romano or Asiago.
• For a vegetarian version, omit the meat and replace with additional vegetables, such as diced onions, bell peppers, or zucchini.