Ingredients and Weight: - 1 bag (12 ounces) frozen spinach, thawed and well drained - 1 can (14 ounces) quartered artichoke hearts, drained and chopped - 1/2 cup grated Parmesan cheese - 1/4 cup sour cream - 1/4 cup grated mozzarella cheese - 1/4 cup grated cheddar cheese - 1/4 teaspoon ground black pepper - 1/8 teaspoon garlic powder - 1/8 teaspoon onion powder - 1/4 cup breadcrumbs - 2 tablespoons olive oil
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine spinach, artichokes, Parmesan, sour cream, mozzarella, cheddar, black pepper, garlic powder, and onion powder. 3. Mix well to combine. 4. Spread mixture into a small baking dish (approximately 8x8 inches). 5. In a small bowl, combine breadcrumbs and olive oil. 6. Sprinkle breadcrumb mixture over the spinach-artichoke mixture. 7. Bake for 20-25 minutes, or until heated through and bubbly.
Nutritional Information: - Calories: approximately 150 per serving - Protein: 8 grams - Carbohydrates: 15 grams - Fat: 8 grams
Dish Characteristics: - Creamy and cheesy - Garlicky and flavorful - Perfect for dipping with chips, crackers, or vegetables
User Comments: - "This is the best spinach-artichoke dip I've ever had!" - "The breadcrumbs add a nice crunchy texture." - "It's so easy to make and always a hit at parties." - "My friends loved it and asked for the recipe." - "I can't believe it's dairy-free and still so delicious."
Special Precautions and Tips: - If your spinach is not well drained, it will make the dip watery. - Feel free to add more cheese or spices to your taste. - If you don't have breadcrumbs, you can use crushed potato chips or tortilla chips. - Serve the dip hot with your favorite dipping options.