Baked Stuffed Shrimp with Ritz Crackers

Ingredients and Weight:

• 8 oz (227g) large shrimp, peeled and deveined
• 1 cup (120g) Ritz crackers, crushed
• 1/2 cup (60g) chopped fresh herbs (such as parsley or basil)
• 1/4 cup (60ml) olive oil
• 2 tbsp (30ml) lemon juice
• 2 tsp (10g) salt
• 1 tsp (5g) ground black pepper
• 1 egg, beaten

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the crushed Ritz crackers, chopped herbs, salt, and pepper.
3. Stuff each shrimp with the cracker mixture.
4. In another bowl, whisk together the beaten egg and lemon juice.
5. Dip the stuffed shrimp into the egg mixture, then arrange on a baking sheet.
6. Drizzle with olive oil and bake for 15-20 minutes or until shrimp is cooked through.

Nutritional Information:

(Based on average values, actual nutrition facts may vary)

• Calories: ~250 per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 18g
• Protein: 20g

Dish Characteristics:

• Combination of seafood and classic American snack crackers creates a unique flavor profile.
• The dish is baked, resulting in a crispy exterior and tender shrimp.
• Herbs add a fresh and savory note.

User Comments:

1. "The combination of Ritz crackers and shrimp was unexpected but absolutely delicious!"
2. "This dish was a hit with my family. The shrimp were cooked perfectly and the crackers added a nice crunch."
3. "I loved the freshness of the herbs paired with the baked shrimp and crackers. A great dish for a special occasion."

Special Precautions and Tips:

• Be sure to use large shrimp that are fresh and of good quality.
• Adjust the seasoning according to personal preference.
• Watch carefully while baking to ensure shrimp does not overcook.
• For best results, use fresh herbs instead of dried ones.