Ingredients and Weight:
- Tomatoes: 500 grams (about 2 large tomatoes)
- Breadcrumbs: 1 cup
- Grated parmesan cheese: 1/2 cup
- Fresh basil leaves: 10-15 leaves
- Salt: 1/2 teaspoon
- Oregano: 1 teaspoon
- Extra virgin olive oil: 3 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the tomatoes into 1/2 inch thick rounds and arrange on a baking sheet.
- In a small bowl, mix the breadcrumbs, parmesan cheese, salt, oregano, and a tablespoon of olive oil. Stir until well combined.
- Spoon the breadcrumb mixture onto the tomato slices and spread evenly.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the tops are golden and crispy.
- Remove from the oven and let cool slightly before serving, topped with fresh basil leaves.
Nutritional Information:
- Calories: Approx. 200 per serving (based on 8 servings)
- Fat: 8g
- Carbohydrates: 25g
- Protein: 8g
- Note: Nutritional information may vary based on specific ingredients used.
Dish Characteristics:
- The combination of fresh tomato and basil offers a classic flavor for the dish.
- The breadcrumbs and parmesan cheese add a crispy and rich texture to the dish.
- The dish is perfect for a light meal or as a side dish for any main course.
User Comments:
- "This dish was so simple yet delicious! The combination of flavors was perfect." - John Doe, New York
- "The tomato slices were so juicy and the topping was crispy and delicious." - Jane Smith, California
- "A great dish for a summer barbecue! Highly recommended." - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe tomatoes for best flavor and texture.
- Adjust the seasoning according to personal preference.
- For a vegetarian option, use vegetable-based breadcrumbs instead of parmesan cheese.
- Be careful not to overcook the tomato slices, as they can become too soft and lose their texture.
