Ingredients and Weight:
1 whole turkey (about 4-5 pounds)
2 cups fresh cranberries
1 cup cranberry sauce
1 cup breadcrumbs
1/2 cup melted butter
2 tablespoons chopped fresh rosemary
2 tablespoons salt
2 tablespoons pepper
Preparation Time:
- Preparation Time: 3 hours (including marinating time)
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean and prepare the turkey by removing excess fat and giblets.
- In a bowl, mix the cranberries, cranberry sauce, breadcrumbs, melted butter, rosemary, salt, and pepper.
- Stuff the mixture into the turkey cavity.
- Place the turkey in a baking dish and bake for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove from the oven and let rest for 15-20 minutes before slicing.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 600-700 calories per serving (based on 8 servings)
- Protein: About 30-40 grams per serving
- Fat: About 30-40 grams per serving (including saturated fat)
- Carbohydrates: About 40-50 grams per serving
Dish Characteristics:
- Combination of sweet and savory flavors from cranberries and turkey.
- Moist and tender meat with a crispy skin.
- Great for a festive occasion or a weekend meal with family.
User Comments:
- "The combination of cranberry and turkey was a great choice for a festive dish."
- "The meat was tender and juicy, and the cranberry stuffing added a nice flavor."
- "Baking the turkey gave it a crispy skin that was really delicious."
Special Precautions and Tips:
- Be sure to check the internal temperature of the turkey to ensure it is cooked through.
- Use fresh ingredients for best results. If using frozen, be sure to plan ahead and thaw them properly.
- Adjust seasoning according to personal preference.
