Ingredients and Weight:
- Ground turkey: 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Eggs: 2
- Minced onion: 1/4 cup
- Minced celery: 1/4 cup
- Dried sage: 1 teaspoon
- Dried thyme: 1 teaspoon
- Garlic powder: 1 teaspoon
- Salt and pepper to taste
- Olive oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into 1-inch meatballs.
- Drizzle olive oil over a baking sheet and place the meatballs on it.
- Bake for 20-25 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 per 4 meatballs
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and herbaceous
- Moist and tender
- Perfect for appetizers, main course, or sandwiches
User Comments:
- "These turkey meatballs are so flavorful and juicy! I love the combination of herbs and spices." - Liz
- "The perfect dish to impress my guests for Thanksgiving. They were a hit!" - John
- "I used these meatballs to make a turkey meatball sub with cranberry sauce. It was delicious!" - Sarah
- "The breadcrumbs give the meatballs a nice crispiness on the outside, while the inside remains tender." - Mike
- "I added a bit of Dijon mustard to the mixture for extra flavor, and it turned out amazing!" - Emily
Special Precautions and Tips:
- Make sure the turkey is ground fresh for the best flavor.
- If the mixture is too dry, add a bit more milk.
- If the mixture is too wet, add a bit more breadcrumbs.
- Let the meatballs rest for 5-10 minutes before serving to allow the juices to redistribute.
