Ingredients and Weight:
- 1 pound boneless, skinless turkey breast, cooked and shredded
- 8 ounces dried linguine noodles
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook linguine noodles according to package directions. Drain and set aside.
- In a large skillet, sauté onion and garlic until softened.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a simmer and cook until sauce thickens, about 5 minutes.
- Stir in Parmesan cheese, thyme, black pepper, and shredded turkey.
- Add cooked linguine to the sauce and stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the casserole.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Sprinkle with fresh parsley before serving.
Nutritional Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 30g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Rich and decadent
- Comforting and satisfying
User Comments:
"This dish was absolutely delicious! The sauce was rich and creamy, and the turkey was perfectly cooked. I loved the crispy breadcrumb topping." - Sarah
"I'm not a big fan of turkey, but this dish changed my mind. The flavors were amazing, and I couldn't get enough." - David
"This is a great recipe for a special occasion. It's easy to make, and it always impresses my guests." - Jessica
Special Precautions and Tips:
- Use plain Greek yogurt instead of milk for a richer sauce.
- Add a handful of cooked peas or carrots to the casserole for extra nutrition.
- If you don't have panko breadcrumbs, you can use crushed crackers instead.
