Ingredients and Weight:
- Ziti pasta - 500 grams
- Cajun Chicken Breast - 8 pieces (each piece about 100 grams)
- Alfred sauce - 1 cup
- Shredded parmesan cheese - 1/2 cup
- Diced tomatoes - 1/2 cup
- Minced garlic - 2 teaspoons
- Spices (salt, pepper, oregano, chili powder) - to taste
- Fresh basil leaves - for decoration
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the ziti pasta according to package instructions.
- In a separate pan, season and cook the Cajun chicken breast until fully cooked and slightly charred.
- In a baking dish, combine cooked ziti pasta, Alfred sauce, diced tomatoes, and minced garlic. Mix well.
- Top the pasta mixture with the cooked Cajun chicken.
- Sprinkle shredded parmesan cheese over the top.
- Season with salt, pepper, oregano, and chili powder as desired.
- Bake for 20-30 minutes or until the top is golden and bubbling.
- Garnish with fresh basil leaves.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approximately 500-600 calories per serving (assuming a serving size of about 1 cup of pasta and chicken)
- Fat: 25-30 grams
- Carbohydrates: 45-55 grams
- Protein: 30-40 grams
Dish Characteristics:
- Creative fusion of traditional Italian and Cajun flavors.
- Bold and spicy with a rich and creamy texture from the Alfred sauce and parmesan cheese.
- Perfect for meat lovers who enjoy pasta dishes with a kick of heat and flavor.
User Comments:
- "Love the combination of Cajun chicken and Alfred sauce, it creates a unique flavor profile."
- "The dish is quite spicy but very satisfying, especially with the rich cheese sauce."
- "The ziti pasta is cooked to perfection, not too soft and not too hard."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference. If you prefer it spicier, add more chili powder or Cajun seasoning to your chicken.
- Overcooking the pasta can result in a sticky texture, so make sure to follow the package instructions for boiling time.
