Ingredients and Weight:
- Baking Mix: 500g (can be purchased at any supermarket)
- Fresh or Frozen Blackberry: 250g (available at most supermarkets)
- Butter: 100g (room temperature)
- Sugar: 100g (white or brown sugar)
- Eggs: 2 large
- Milk or Cream: 200ml
- Vanilla Extract: 1 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the baking mix, sugar, and butter until crumbly.
- Add eggs and vanilla extract and mix well.
- Pour the mixture into a baking dish.
- Spread the blackberries on top of the mixture.
- Pour the milk or cream over the blackberries.
- Place in the preheated oven and bake for 45 minutes, or until golden brown.
- Let cool before serving.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (based on using standard baking mix and ingredients)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- This dish is a combination of a cobbler and a cake, with a soft and moist texture.
- The blackberries add a rich flavor and natural sweetness to the dish.
- It is suitable for all ages and perfect for any casual or formal gathering.
User Comments:
- "The flavor combination was excellent! The blackberries gave it a unique taste."
- "I loved the texture of the cobbler, it was soft and moist at the same time."
- "This dish was a hit at my party! Everyone loved it."
Special Precautions and Tips:
- Be sure to use fresh or frozen blackberries that are ripe and juicy for best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, follow the baking instructions carefully, especially the baking time, as overbaking can dry out the cobbler.
