Ingredients and Weight:
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- Place bacon strips in parallel rows on the prepared baking sheet.
- Bake for 20-25 minutes, or until bacon is crispy and golden brown.
- Drain bacon on paper towels before serving.
Nutritional Information:
- Calories: 230 per 2-ounce serving
- Fat: 17 grams
- Protein: 12 grams
- Carbohydrates: 1 gram
Dish Characteristics:
- Crispy and flavorful bacon
- Perfect for BLTs or other bacon dishes
- Easy to make in the oven
User Comments:
- "This is the best bacon I've ever had! It's so crispy and delicious."
- "I love that I can make this bacon in the oven. It's so much easier than frying it."
- "This bacon is perfect for my BLTs. It's just the right amount of crispy."
Special Precautions and Tips:
- Use thick-cut bacon for best results.
- Don't crowd the bacon on the baking sheet.
- Watch the bacon closely to prevent burning.
- Let the bacon cool slightly before handling.
