Ingredients and Weight:
- All-purpose flour: 500 grams
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Sugar: 60 grams
- Cold milk or water: 300 milliliters
- Unsalted butter: 100 grams (melted)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 15-20 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, salt, and sugar. Mix well.
- Add melted butter and mix until the dough resembles coarse sand.
- Make a well in the center of the dough and pour in the cold milk or water. Stir with a wooden spoon until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll out to about 1/2 inch thickness.
- Cut out rounds using a biscuit cutter or glass cup.
- Place the biscuits on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Each biscuit contains approximately 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 6 grams
Dish Characteristics:
- Light and fluffy texture
- Golden brown color
- Mild flavor that pairs well with various spreads or dishes
User Comments:
- "These biscuits were so easy to make and came out perfect! My family loved them."
- "The texture was so light and fluffy, just like the ones at the bakery."
- "I added extra sugar for a sweet taste, which my kids really liked."
Special Precautions and Tips:
- Ensure that the milk or water is cold, as this helps create a better texture in the biscuits.
- Do not over-mix the dough, as this can lead to tough biscuits.
- Use fresh ingredients for best results. If possible, buy the butter from a reputable brand for better flavor and texture.
