Ingredients and Weight:
- 2 pounds chicken wings, whole
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh cilantro, chopped
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients except cilantro. Toss to coat.
- Spread chicken wings on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
- Sprinkle with cilantro before serving.
Nutritional Information:
- Calories: 250 per serving (4 wings)
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Spicy and flavorful
- Suitable for American taste
- Easily prepared with readily available ingredients
- Perfect for parties or gatherings
User Comments:
- "These wings were amazing! They had the perfect balance of sweet, spicy, and savory flavors."
- "I loved how easy these wings were to make. I'll definitely be making them again."
- "The Sriracha sauce gave them a great kick, but it wasn't overwhelming."
Special Precautions and Tips:
- If you don't have Sriracha sauce, you can substitute with another spicy sauce of your choice.
- Be careful not to overcook the wings, as they will become dry.
- Serve the wings with your favorite dipping sauce for extra flavor.
