Ingredients and Weight:
- Salmon fillets - 8 pieces (about 200 grams each)
- Balsamic vinegar - 1/2 cup
- Brown sugar - 1/3 cup
- Fresh rosemary - 2 sprigs (or dry rosemary to taste preference)
- Extra virgin olive oil - 3 tablespoons
- Salt and pepper - to season
- Fresh lemon juice - 1 tablespoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with aluminum foil and place the salmon fillets on it.
- In a small bowl, mix balsamic vinegar, brown sugar, rosemary, and lemon juice (if using).
- Drizzle the mixture over the salmon fillets, ensuring both sides are coated.
- Season with salt and pepper.
- Drizzle with extra virgin olive oil.
- Bake for about 25-30 minutes or until the salmon is cooked through and the glaze is sticky and shiny.
- Serve immediately with your choice of side dish.
Nutritional Information: (Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- The salmon is tender and juicy with a sweet and sour balsamic glaze.
- The rosemary adds a pleasant aroma and flavor to the dish.
- This dish is perfect for those who enjoy both sweet and savory flavors.
User Comments:
- "The balsamic glaze was a great combination with the salmon. This dish was a hit at my dinner party!" - John Doe
- "I love the sweet and sour taste of this dish. The salmon was cooked to perfection." - Jane Smith
- "The rosemary gave this dish a nice aroma. A great dish for a special occasion." - Michael Johnson
Special Precautions and Tips:
- Ensure the salmon fillets are fresh and of good quality for best results.
- Adjust the amount of balsamic vinegar and brown sugar according to your preference for a sweet-sour balance.
- If you prefer a more intense rosemary flavor, you can increase the amount used in the glaze.
