Ingredients and Weight:
- Eggs: 8, hard-boiled and peeled
- Balsamic vinegar: 1 cup
- White vinegar: 1 cup
- Sugar: 1/2 cup
- Salt: 1 tablespoon
- Fresh herbs (such as dill or basil): 2 tablespoons, chopped
- Water: 2 cups
Preparation Time:
- Preparation: 15 minutes (plus overnight for pickling)
- Cooking: 30 minutes (boiling eggs and preparing pickling solution)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and let them cool. Peel the eggs.
- In a pot, bring water, balsamic vinegar, white vinegar, sugar, and salt to a boil.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Add the chopped fresh herbs.
- Pour the pickling solution into a container with the eggs. Ensure the eggs are fully submerged.
- Cover and let the eggs pickle in the refrigerator overnight.
Nutritional Information:
- Calories: Approx. 150 calories per egg (depending on the size of the egg)
- Fat: 8g
- Carbohydrates: 8g
- Protein: 12g
Dish Characteristics:
- A unique blend of balsamic vinegar and traditional pickling methods creates a sweet and tangy flavor.
- The dish is a perfect blend of traditional and modern flavors, suitable for American taste buds.
- The dish is best served as a side dish or as part of a brunch spread.
User Comments:
- "These eggs were amazing! The combination of balsamic vinegar and herbs gave them a unique flavor."
- "A great way to add a unique touch to a regular brunch menu."
- "I loved how easy it was to make this dish. It's a great way to use up leftover hard-boiled eggs."
Special Precautions and Tips:
- Ensure to use fresh herbs for the best flavor.
- Pickling time is best overnight, but at least 6 hours is required for the eggs to absorb the flavors.
- Store the pickled eggs in the refrigerator and consume within a week for best results.
