Balsamic-Roasted Vegetables

Ingredients and Weight:

• 2 medium carrots (about 150 grams each)
• 2 large potatoes (about 300 grams each)
• 1 sweet onion (about 200 grams)
• 3 cloves garlic (minced)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh rosemary or thyme (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and cut the carrots into chunks.
3. Scrub and cut the potatoes into wedges or chunks.
4. Peel and slice the onion into rings.
5. In a large bowl, combine the vegetables with the minced garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to coat the vegetables evenly.
6. Arrange the vegetable mixture on a baking sheet in a single layer.
7. Sprinkle with fresh rosemary or thyme (if using).
8. Roast in the preheated oven for about 45 minutes, or until the vegetables are tender and caramelized. Stir occasionally for even roasting.
9. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 300 per serving (assuming a small-sized meal for one person)
• Carbohydrates: Depends on the amount of potatoes and carrots used.
• Fat: From olive oil and balsamic vinegar.
• Protein: From vegetables and garlic.
• Fiber: High due to the fiber-rich vegetables.

Dish Characteristics:

• The balsamic vinegar gives the vegetables a sweet and sour taste that is popular in American cuisine.
• The roasted vegetables have a tender and caramelized texture that is both crispy and soft.
• The dish is rich in flavor and color, making it an appealing side dish for any meal.

User Comments:

1. "Love the combination of balsamic vinegar and roasted vegetables! The flavors were so well-balanced."
2. "This dish was a hit with my family! The vegetables were tender and full of flavor."
3. "I added some chicken to this dish to make it more hearty, but it was still delicious without."
4. "Great recipe for a vegetarian meal! The balsamic vinegar gives it a unique flavor that I really enjoyed."
5. "I served this as a side dish for a dinner party, and it was a great complement to the main course."

Special Precautions and Tips:

• Adjust the amount of balsamic vinegar and olive oil according to your preference for a richer or more balanced flavor profile.
• If you want to add more protein, consider adding chicken or shrimp during the last 15 minutes of roasting time.
• Ensure that you roast the vegetables until they are tender but not overcooked, as they may become too dry if roasted too long.