Ingredients and Weight:
- 8 (6-ounce) salmon fillets
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, balsamic vinegar, rosemary, garlic, salt, and pepper.
- Add salmon fillets to the marinade and turn to coat.
- Let marinate for at least 10 minutes.
- Remove salmon from marinade and discard excess.
- Grill salmon for 5-7 minutes per side, or until cooked through and flaky.
- Serve immediately with your desired sides.
Nutritional Information:
Per serving (1 fillet):
- Calories: 350
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Moist and flaky salmon
- Savory and slightly sweet balsamic marinade
- Aromatic rosemary flavor
- Perfect for a light and healthy meal
User Comments:
- "This salmon was absolutely delicious! The marinade was perfect and the salmon was cooked to perfection." - Jane S.
- "I served this salmon with roasted vegetables and it was a hit with my family." - Mary B.
- "The balsamic vinegar and rosemary gave the salmon a wonderful flavor. I highly recommend this recipe!" - Tom C.
Special Precautions and Tips:
- Make sure the salmon is fully cooked before serving.
- If you don't have fresh rosemary, you can use dried rosemary. Use about 1 tablespoon of dried rosemary for every 2 tablespoons of fresh.
- You can also add other herbs and spices to the marinade, such as thyme, oregano, or paprika.
- If you are using a gas grill, be sure to preheat the grill with the lid closed to reduce flare-ups.
