Balsamic Avocado Toast

Ingredients and Weight:

• 4 slices of high-quality multigrain bread
• 2 ripe avocados
• 1/4 cup balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• Fresh ground pepper (optional)
• 1 small bunch fresh basil leaves (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to broil.
2. Slice the avocados into small pieces.
3. In a small bowl, combine balsamic vinegar and olive oil, and mix well. Set aside.
4. Arrange the bread slices on a baking sheet and broil for 2-3 minutes or until golden and toasted.
5. Spread the avocado slices evenly on the toasted bread.
6. Drizzle the balsamic vinegar mixture over the avocados.
7. Season with salt and fresh ground pepper (if using).
8. Garnish with fresh basil leaves (if desired).
9. Serve immediately.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 250-300 per serving (depending on the type of bread and additional toppings)
• Fat: 14g
• Carbohydrates: 28g
• Protein: 4g

Dish Characteristics:

• A unique combination of sweet, sour, and creamy flavors.
• The toasted bread and balsamic vinegar create a delightful contrast with the creamy avocado.
• A modern yet simple dish that is perfect for breakfast or as a snack.

User Comments:

1. "This is an innovative and delicious way to enjoy avocados!"
2. "The combination of balsamic vinegar and avocado is unexpected but absolutely delicious."
3. "This dish is a great way to start the day, or a satisfying snack anytime."
4. "The bread is perfectly toasted, adding a nice crunch to the dish."
5. "A simple yet elegant dish that is sure to impress."

Special Precautions and Tips:

• Use ripe avocados for best flavor and texture.
• When using balsamic vinegar, start with less and add more to taste, as some may prefer less vinegar for a less intense flavor.
• Make sure to toast the bread until golden but not burned. Adjust the broiling time according to your oven's specifications.