Balsamic Grilled Baby Potatoes

Ingredients and Weight:

• Baby potatoes: 2 pounds
• Olive oil: 1/4 cup
• Balsamic vinegar: 1/4 cup
• Dijon mustard: 2 tablespoons
• Garlic: 2 cloves, minced
• Salt and black pepper: to taste
• Fresh parsley, chopped: for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium heat.
2. Scrub potatoes well and cut in half or quarters if desired.
3. In a large bowl, combine potatoes, olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper. Toss to coat evenly.
4. Grill potatoes for 30-45 minutes, or until tender and slightly charred. Stir occasionally.
5. Remove from grill and garnish with fresh parsley, if desired.

Nutritional Information:

• Calories: 200 (per serving)
• Carbohydrates: 35g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Tender and flavorful baby potatoes
• Tangy and sweet with balsamic vinegar
• Slightly crispy exterior with a tender interior
• Perfect for a summer barbecue or side dish

User Comments:

• "These potatoes are amazing! The balsamic and Dijon combination is perfect."
• "The perfect addition to my grilled salmon dinner."
• "I'll definitely be making these again and again."
• "So easy to make and full of flavor."
• "A crowd-pleasing dish that everyone loved."

Special Precautions and Tips:

• If grilling with skewers, soak them in water for 30 minutes prior to use to prevent burning.
• Keep an eye on the potatoes while grilling to prevent burning.
• Serve hot or at room temperature.
• Leftovers can be stored in the refrigerator for up to 3 days.