Grilled Zucchini

Ingredients and Weight:

• 8 medium-sized zucchini (about 2 pounds)
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat a grill to medium-high heat.
2. Cut the zucchini lengthwise into 1/4-inch thick slices.
3. In a large bowl, combine the zucchini slices, olive oil, balsamic vinegar, oregano, thyme, salt, and pepper. Toss to coat evenly.
4. Place the zucchini slices on the grill and cook for 2-3 minutes per side, or until tender and slightly browned.

Nutritional Information:

• Calories: 80 per serving
• Carbohydrates: 10g
• Protein: 2g
• Fat: 5g
• Fiber: 2g

Dish Characteristics:

• Healthy and light
• Flavorful and aromatic
• Visually appealing with vibrant colors
• Can be served as a side dish or appetizer

User Comments:

• "The grilled zucchini was absolutely delicious! The flavors were perfectly balanced and the zucchini was cooked to perfection." - John Smith
• "This is a great recipe for summer gatherings. It's easy to make and always a hit with guests." - Mary Johnson
• "I love the smoky flavor that the grill adds to the zucchini. It's a great alternative to roasted or sautéed zucchini." - David Brown

Special Precautions and Tips:

• Use a sharp knife to cut the zucchini slices evenly.
• Do not overcrowd the grill.
• Keep an eye on the zucchini while grilling to avoid burning.
• Serve grilled zucchini immediately to enjoy its best flavor and texture.