Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Bacon: 10 slices
- Balsamic vinegar: 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground)
- Brown sugar: 1 tablespoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Prepare the brussels sprouts: Remove any outer leaves and wash thoroughly. Cut in half lengthwise.
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the brussels sprouts, balsamic vinegar, olive oil, salt, black pepper, and brown sugar. Toss to coat evenly.
- Arrange the brussels sprouts on the baking sheet in a single layer.
- Place the bacon slices on top of the brussels sprouts.
- Bake for 30 minutes, or until the brussels sprouts are tender and caramelized, and the bacon is crispy.
- Remove from the oven and serve immediately.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 8g
Fiber: 5g
Sugar: 8g (includes natural sugar from brussels sprouts and balsamic vinegar)
Dish Characteristics:
- The combination of balsamic vinegar and bacon creates a unique flavor that is both sweet and savory.
- The brussels sprouts are roasted to perfection, resulting in a tender and slightly caramelized texture.
- This dish is a great side for meat dishes, especially those with a sweet-and-savory flavor profile.
User Comments:
- "This dish was a hit! The combination of flavors was unexpected but absolutely delicious."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "The brussels sprouts were roasted to perfection, and the bacon added a nice crunchy texture."
- "This dish is a great way to introduce brussels sprouts to people who might be skeptical about them."
- "I served this as a side for Christmas dinner, and it was a big hit with my family."
Special Precautions and Tips:
- Be sure to use good quality balsamic vinegar for the best flavor.
- Adjust the amount of balsamic vinegar and brown sugar according to taste. Start with less and add more if desired for a sweeter flavor.
- If you prefer a more crispy bacon, cook it separately before adding the brussels sprouts to the baking sheet.
