Balsamic Vinaigrette

Ingredients and Weight:

• 1/2 cup (120ml) balsamic vinegar
• 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) Dijon mustard
• 1 teaspoon (5g) honey
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1g) black pepper

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together all the ingredients until well combined.
2. Taste and adjust the seasonings as needed.
3. Transfer to a jar or bottle and refrigerate until ready to use.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 130
• Fat: 11g
• Carbohydrates: 5g
• Protein: 1g

Dish Characteristics:

• Tangy and flavorful
• Versatile and can be used on salads, grilled vegetables, and meat
• Made with all natural and easily accessible ingredients

User Comments:

• "This vinaigrette is the perfect addition to my summer salads. It's light and refreshing, with a touch of sweetness from the honey."
• "I love the combination of balsamic vinegar and Dijon mustard. It's a classic combination that never disappoints."
• "The versatility of this vinaigrette makes it a staple in my kitchen. I use it on everything from salads to grilled chicken."

Special Precautions and Tips:

• If you don't have Dijon mustard, you can substitute yellow mustard or whole-grain mustard.
• To make a thicker vinaigrette, add more honey or Dijon mustard.
• Store the vinaigrette in the refrigerator for up to 2 weeks.