Balsamic Vinegar and Olive Oil Dressing

Ingredients and Weight:

• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Whisk together all the ingredients in a small bowl until well combined.
2. Taste and adjust seasonings as desired.
3. Drizzle over salad greens, roasted vegetables, or grilled meats.

Nutritional Information:

• Calories: 200
• Fat: 14 grams
• Carbohydrates: 10 grams
• Protein: 1 gram

Dish Characteristics:

• Tangy and sweet
• Rich and flavorful
• Versatile and pairs well with various dishes

User Comments:

• "This dressing is the perfect balance of sweet and tart, and it really elevates the flavor of any salad."
• "I love using this dressing on grilled chicken and roasted vegetables. It adds a delicious richness and depth of flavor."
• "I've tried many vinaigrette dressings before, but this one is by far my favorite. It's so easy to make and so incredibly flavorful."

Special Precautions and Tips:

• If you don't have honey on hand, you can use another sweetener like agave nectar or maple syrup.
• Make sure to use high-quality balsamic vinegar and olive oil for the best flavor.
• Store the dressing in an airtight container in the refrigerator for up to 2 weeks.