Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/4 cup pure maple syrup
- 1/4 cup bacon bits or cooked bacon pieces
- 1 cup chopped pecans (optional)
Preparation Time:
45 minutes (15 minutes prep + 30 minutes bake)
Cooking Time:
30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C). Grease and flour a Bundt cake pan.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and maple syrup.
- Gradually add the flour mixture to the banana mixture, mixing until just combined.
- Stir in bacon bits and pecans (if using).
- Pour the batter into the prepared Bundt cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving: assumes 8 equal slices)
Calories: 450, Fat: 24g, Carbohydrates: 52g, Protein: 6g, Fiber: 3g
Dish Characteristics:
- Unique combination of flavors with banana, maple, and bacon creating a sweet and savory experience.
- The Bundt cake form gives it a unique presentation.
- The addition of pecans adds a crunchy texture.
User Comments:
- "This is an interesting combination of flavors! The bacon adds a unique touch."
- "The cake is very moist and the combination of banana and maple is delicious."
- "I love the Bundt cake shape, it's so pretty."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Use good-quality bacon bits or cook your own bacon pieces for best flavor.
- Do not overmix the batter to avoid a tough cake.
- Allow the cake to cool completely before serving to ensure the best texture and flavor.
