Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3 ripe bananas, mashed
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts or pecans (optional)
- Caramel icing ingredients (available at supermarkets in the US)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: 1 hour 5-10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the sugar and softened butter. Add the eggs one by one, mixing well after each addition.
- Stir in the mashed bananas, then gradually add the dry ingredients and mix well.
- Stir in the chopped walnuts or pecans (if using).
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before icing.
- Prepare the caramel icing according to package instructions and pour over the cooled cake.
Nutritional Information: (per serving)
Calories: approx. 450 (without caramel icing) to 550 (with caramel icing)
Fat: approx. 20-25g
Carbohydrates: approx. 60-70g
Protein: approx. 6-8g (depending on the size of the serving)
Dish Characteristics:
- Banana flavor combined with nuts creates a unique and rich taste.
- Caramel icing adds a sweet and crunchy element to the cake.
- A popular dessert in the United States, suitable for any special occasion or celebration.
User Comments:
- "This cake was a hit! The combination of banana and caramel is irresistible."
- "The cake was moist and full of flavor, especially with the added walnuts."
- "The caramel icing was a great addition, added a sweet and crunchy texture."
Special Precautions and Tips:
- Ensure bananas are ripe and mashed well for best results.
- Follow baking instructions carefully to ensure the cake is cooked through but not overdone.
- Caramel icing can be prepared according to package instructions or you can use a ready-made caramel icing mix from the supermarket.
