Ingredients and Weight:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/4 cup vegetable oil or melted butter
- 1 ripe banana, mashed
- 1/4 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk or buttermilk, and vegetable oil or melted butter. Add the mashed banana and mix well.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped walnuts or pecans, if using.
- Drop the dough by spoonful onto the prepared baking sheet, leaving room for expansion.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and let cool on a wire rack.
Nutritional Information: (per scone)
Calories: Approx. 250 calories (depending on ingredients used)
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 4g
(Note: Nutritional information may vary based on specific ingredients and preparation methods.)
Dish Characteristics:
- A classic English scone with an American twist, featuring banana and nuts for a sweet and savory flavor combination.
- Light and fluffy, with a crisp exterior and tender interior.
- Great served warm with tea or coffee for breakfast or as a snack.
User Comments:
- "These scones are delicious! The banana flavor is subtle but adds a nice touch." - John Doe
- "I love how easy these are to make at home. They're perfect for a weekend morning." - Jane Smith
- "The nuts add a nice crunch to the scones. Will definitely make these again." - Michael Johnson
Special Precautions and Tips:
- Use ripe bananas for best flavor and texture. Overripe bananas may make the scones too wet.
- Do not overmix the dough; this will result in tough scones. Mix until just combined.
- Feel free to add more nuts or experiment with different types of nuts for a different flavor profile (e.g., almonds, hazelnuts).
