Banana-Pumpkin Bundt Cake

Ingredients and Weight:

• 3 ripe bananas, mashed (approximately 1 cup)
• 1 cup pumpkin puree
• 1/2 cup vegetable oil or melted butter
• 1 1/2 cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine mashed bananas, pumpkin puree, oil or melted butter, and sugar. Mix well.
3. Add eggs one by one, mixing thoroughly after each addition.
4. In a separate bowl, sift together flour, baking soda, baking powder, cinnamon powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and fold in the chopped walnuts (if using).
6. Pour the batter into a greased Bundt cake pan and smooth the surface.
7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This Bundt cake combines the flavors of banana and pumpkin, creating a unique and delicious dessert.
• The cake is moist and dense, with a subtle sweet taste and a hint of cinnamon and walnut flavor.
• It is suitable for all ages and perfect for a special occasion or holiday celebration.

User Comments:

• "This cake was amazing! The combination of banana and pumpkin was unexpected but really worked well together."
• "I made this for Thanksgiving and it was a hit! The cake was moist and had a great flavor."
• "I love the Bundt cake shape and the chopped walnuts added a nice crunch to the cake."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Adjust the oven temperature and baking time according to your oven's calibration.
• For best results, let the cake cool completely before serving.