Banana Almond Chocolate Chip Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil or melted butter
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ripe banana (approximately 2-3 bananas), mashed
• 1/2 cup almond slices or almond pieces
• 1/2 cup chocolate chip cookies or chocolate chunks

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil/melted butter. Add the mashed banana and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the almond slices and chocolate chips.
6. Using a spoon or ice cream scoop, transfer the muffin mixture into muffin cups. Fill them to the top.
7. Place the muffin cups in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per muffin based on estimated values)

• Calories: Approx. 300 calories per muffin (may vary depending on ingredients used)
• Fat: 15g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Banana flavor combined with almond and chocolate creates a sweet and savory experience.
• The muffins are soft, moist, and full of flavor from the almonds and chocolate chips.
• Great for breakfast, snack, or as a dessert option.

User Comments:

1. "These muffins are amazing! The combination of banana, almond, and chocolate is perfect."
2. "My family loved these muffins. They were moist and full of flavor."
3. "These muffins are a great way to start the day. They are delicious and filling."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter; this can lead to tough muffins.
• For best results, use fresh ingredients from the supermarket. Do not use expired items to ensure freshness and taste.