Banana and Nutella French Toast

Ingredients and Weight:

• Bread: 8 slices (any type, preferably fresh)
• Banana: 2 medium-sized
• Nutella: 1 jar (about 300 grams)
• Eggs: 4
• Milk: 1 cup
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1 tablespoon
• Sugar: 3 tablespoons (optional)
• Butter or cooking oil for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow bowl, mix eggs, milk, vanilla extract, cinnamon powder, and sugar (if using) to make the french toast mixture.
2. Slice the bananas and set aside.
3. Heat up a frying pan with some butter or cooking oil.
4. Dip each bread slice into the french toast mixture, making sure both sides are coated.
5. Place the bread on the hot pan and cook until both sides are golden brown.
6. In the meantime, place some banana slices on top of each piece of french toast.
7. When the bread is almost done, spread some Nutella on top of the bananas.
8. Serve immediately with a side of fresh fruit or maple syrup for an added touch.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 (depending on additional toppings)
• Fat: 20-25g
• Carbohydrates: 50-60g
• Protein: 15-20g

Dish Characteristics:

• The combination of banana and Nutella gives a sweet and rich flavor to the french toast.
• The dish is easy to customize with additional toppings like fresh fruit or maple syrup.
• It's a great dish for breakfast or as a snack.

User Comments:

1. "This is a fantastic dish! The combination of banana and Nutella is delicious."
2. "I love how easy it is to make, yet it tastes like a five-star dish."
3. "Great for a weekend breakfast, will definitely make it again."

Special Precautions and Tips:

• Make sure to use fresh bread for best results.
• Adjust the sweetness by adding or reducing the sugar in the french toast mixture.
• You can also experiment with different types of bread such as almond bread or cinnamon bread for a unique flavor.