Banana and Vanilla Cupcakes with Buttercream Frosting

Ingredients and Weight:

For the Cupcakes: - All-purpose flour: 2 1/4 cups (280g) - Baking powder: 3 tsp (15g) - Baking soda: 1 tsp (5g) - Salt: 1/2 tsp (2g) - Ripe bananas, mashed: 3 (360g) - Granulated sugar: 1 1/2 cups (300g) - Brown sugar: 1/2 cup (100g) - Vegetable oil: 1/2 cup (120ml) - Large eggs: 2 - Vanilla extract: 1 tsp (5ml) - Milk: 1 cup (240ml)

For the Buttercream Frosting: - Unsalted butter, softened: 1 cup (2 sticks, 227g) - Powdered sugar: 3 cups (360g) - Milk: 1-2 tbsp (15-30ml), as needed - Vanilla extract: 1 tsp (5ml)

Preparation Time:

• 20 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the mashed bananas, sugar, brown sugar, oil, eggs, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, alternating with the milk. Mix until just combined, do not overmix. 5. Fill the prepared muffin cups about 2/3 full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

For the Buttercream Frosting: 1. In a large bowl, beat the butter until light and fluffy. 2. Gradually add the powdered sugar, alternating with the milk, until the frosting reaches desired consistency. 3. Stir in the vanilla extract.

To Assemble: 1. Once the cupcakes are completely cool, frost them with the buttercream frosting. 2. Decorate as desired, such as with sprinkles, banana slices, or chopped walnuts.

Nutritional Information:

Per cupcake: - Calories: 360 - Carbohydrates: 60g - Protein: 5g - Fat: 15g

Dish Characteristics:

• Soft and fluffy cupcakes with a sweet banana flavor
• Creamy and rich buttercream frosting
• Ideal for a variety of occasions, such as birthdays, parties, or simply as a treat

User Comments:

• "These cupcakes were absolutely delicious! The banana flavor was perfect, and the frosting was smooth and creamy."
• "I love the moist texture of these cupcakes. They were a hit with my family."
• "I've made these cupcakes several times, and they always turn out perfectly. They're always a crowd-pleaser."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough cupcakes.
• If you want to make a larger or smaller batch, adjust the ingredients proportionally.
• To make mini cupcakes, reduce the baking time to 15-18 minutes.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.