Ingredients and Weight:
- Ripe bananas: 3 (weight varies depending on size, aim for about 1 cup mashed)
- Butter: ½ cup (1 stick)
- Sugar: ½ cup
- Eggs: 2
- All-purpose flour: 1½ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Cinnamon powder (optional): 1 tablespoon
- Nuts or chocolate chips (optional): ½ cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas well.
- Add butter and sugar, and mix until creamy.
- Beat in eggs, one at a time, until fully combined.
- In a separate bowl, mix flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the banana mixture and mix well.
- Stir in nuts or chocolate chips (if using).
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 300-350 per serving (depending on additional ingredients)
- Fat: 14-18g
- Carbohydrates: 45-55g
- Protein: 5-7g
Dish Characteristics:
- This Banana Bread is soft, moist, and has a rich banana flavor.
- The addition of nuts or chocolate chips adds a crunchy and sweet element, respectively.
- It's perfect for breakfast, snack, or even as a dessert paired with coffee or tea.
User Comments:
- "This Banana Bread is so delicious! The texture is perfect, not too dense and not too crumbly."
- "I added chocolate chips to mine and it was a hit! Great recipe for a weekend baking session."
- "I've made this for family gatherings and everyone loved it! It's a keeper."
Special Precautions and Tips:
- Use very ripe bananas for the best flavor and texture.
- For best results, let the bread cool completely before slicing.
- If you want to add extra flavor, consider other additions like raisin or caramelized walnuts.
