Banana Bread-Nutella Brownies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup Nutella

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add to the wet ingredients and mix until just combined.
4. Fold in the mashed bananas and walnuts (if using).
5. Spread the batter evenly into the prepared pan.
6. Drop spoonfuls of Nutella onto the batter and swirl with a knife or toothpick to create a marbled effect.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 450
• Fat: 25g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Rich, moist banana bread combined with creamy Nutella
• Marbled effect creates a unique visual appeal
• Satisfying and decadent dessert that is perfect for any occasion

User Comments:

• "These brownies are amazing! The combination of banana bread and Nutella is perfect."
• "The marbled effect is beautiful and it adds a special touch to the dessert."
• "I love that these brownies are easy to make and the results are always delicious."
• "I made these for a party and they were a hit! Everyone loved them."
• "The perfect treat to enjoy with a cup of coffee or tea."

Special Precautions and Tips:

• For a more intense banana flavor, use ripe bananas that have brown spots.
• Do not overmix the batter, as this will result in tough brownies.
• If you do not have Nutella, you can substitute another chocolate spread or glaze.
• Allow the brownies to cool completely before cutting into them for the cleanest slices.