Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking soda: 1 teaspoon
- Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Mashed ripe bananas: 2 cups (480g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Melted unsalted butter: 1/2 cup (1 stick, 113g)
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Eggs: 2 large
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Brown Butter Frosting:
- Unsalted butter: 1/2 cup (1 stick, 113g)
- Cream cheese, room temperature: 4 ounces
- Powdered sugar: 2 cups (240g)
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, and eggs. Mix until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- For the Frosting: In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and fragrant, about 3 minutes. Set aside to cool slightly.
- In a medium bowl, cream together the brown butter, cream cheese, and powdered sugar until smooth. Stir in the vanilla extract.
- Spread the frosting over the cooled banana bread bars.
Nutritional Information:
- Per serving (8):
- Calories: 310
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 26g
- Protein: 4g
Dish Characteristics:
- Moist and flavorful banana bread
- Rich and creamy brown butter frosting
- Perfect for breakfast, dessert, or a snack
User Comments:
- "These banana bread bars are absolutely delicious! The brown butter frosting takes them to the next level." - Sarah J.
- "I love how easy these are to make. They're always a hit with my family and friends." - John M.
- "These bars are so moist and flavorful. I especially love the crispy edges." - Mary H.
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor.
- Don't overmix the batter, as it can toughen the bread.
- Let the banana bread cool completely before frosting to prevent the frosting from melting.
