Banana Brown Sugar Pancakes

Ingredients and Weight:

• 3 ripe bananas, peeled and sliced (about 150g)
• 2 cups all-purpose flour (about 250g)
• 1 cup brown sugar (about 200g)
• 2 eggs
• 1 cup milk (about 240ml)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil (for greasing the pan)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, milk, and brown sugar until well-combined.
3. Add the banana slices to the wet ingredients and mix well.
4. Stir the wet ingredients into the dry ingredients until just combined (do not overmix).
5. Heat a non-stick pan over medium heat and grease with vegetable oil.
6. Pour the pancake mixture into the pan, using about 1/4 cup for each pancake.
7. Flip the pancakes when the edges start to bubble and the bottom is golden brown.
8. Cook until the other side is also golden brown and remove from the pan.
9. Repeat with the remaining mixture.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450kcal Fat: 18g Carbohydrates: 70g Protein: 8g Fiber: 3g Sugar: 40g

Dish Characteristics:

• The combination of banana and brown sugar creates a unique and sweet flavor.
• The pancakes are light and fluffy, with a golden brown and crispy exterior.
• The dish is suitable for breakfast or as a snack, especially for those who enjoy sweet pancakes.

User Comments:

1. "These pancakes are delicious! The combination of banana and brown sugar is perfect."
2. "The pancakes were light and fluffy, and I loved the sweet flavor."
3. "This is a great dish for a weekend breakfast."

Special Precautions and Tips:

• Be careful not to overmix the pancake mixture, as this can result in dense pancakes.
• Adjust the cooking time based on your stove and pan. Lower the heat if the pancakes are browning too quickly.
• Serve the pancakes with fresh fruit or syrup for added flavor and enjoyment.