Banana Bundt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter (1 stick), softened
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Add mashed bananas and mix well.
7. Gradually add the flour mixture, mixing well after each addition.
8. Stir in chopped walnuts (if using).
9. Pour the batter into a greased Bundt cake pan.
10. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow to cool before serving.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• This Bundt cake is rich and moist, with a delicious banana flavor.
• The addition of walnuts gives it a crunchy texture and added flavor.
• It's perfect for any occasion and is a favorite among Americans.

User Comments:

1. "This cake was amazing! The banana flavor was so rich and the walnuts added a nice crunch."
2. "I've never made a Bundt cake before, but this recipe was so easy to follow. The cake was a hit with my family."
3. "This is my go-to recipe for Banana Bundt Cake. It's always a crowd favorite."

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Don't overmix the batter, or it may result in a tough cake.
• For best results, use a high-quality vanilla extract.
• Allow the cake to cool completely before serving, as this helps to set the structure and ensures a more even distribution of flavors.