Ingredients and Weight:
- Ripe bananas: 2 (500g)
- Unsalted butter, softened: 227g
- Brown sugar: 1 cup (200g)
- Cream cheese, softened: 113g
- Vanilla extract: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Peel and mash the bananas.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the mashed bananas until smooth and well combined.
- Add the cream cheese and vanilla extract and mix until well blended.
- Cover the bowl and refrigerate for at least 30 minutes or up to overnight, to allow the flavors to meld.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Silky smooth and spreadable
- Rich banana flavor with a hint of vanilla
- Adds sweetness and richness to cakes, cupcakes, and other desserts
User Comments:
- "This icing is absolutely delicious! The banana flavor is perfect and it goes so well with chocolate cake." - Jessica
- "I love how easy this icing is to make. It's the perfect way to add a touch of elegance to my desserts." - Sarah
- "The icing is not too sweet and has a nice creamy texture. It's a great choice for frosting cakes and cupcakes." - Emily
Special Precautions and Tips:
- For a stronger banana flavor, use very ripe bananas.
- If the icing is too thick, add a little milk or cream to thin it out.
- If the icing is too thin, refrigerate it for longer or add a little more powdered sugar.
