Ingredients and Weight:
- 3 large bananas (150 grams each)
- 1 cup softened butter (2 sticks)
- 2 cups white sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (about 90 grams)
Preparation Time:
- Pre-preparations: 20 minutes (measuring ingredients, banana preparation)
- Total Preparation: 1 hour (including mixing, baking)
Cooking Time:
45-55 minutes at 350°F (177°C) in a preheated oven.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Mash bananas and add to the butter-sugar-egg mixture.
- Combine flour, baking soda, and salt. Sift into the banana mixture and fold gently until just combined.
- Stir in vanilla extract and pecans.
- Pour into a greased and floured 9-inch round cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information: (per serving, assuming equal portions for 8 people)
Calories: 650 kcal
Fat: 30 g
Carbohydrates: 90 g
Protein: 7 g
Fiber: 3 g (Approximate values may vary slightly depending on ingredients used.)
Dish Characteristics:
- Rich and moist banana cake with a buttery texture and a crunch from the pecans.
- Vanilla adds a classic flavor complementing the bananas and pecans.
- Suitable for all occasions, especially gatherings and family meals.
User Comments:
- "This cake was amazing! The bananas and pecans made it so unique."
- "The texture was perfect, not too dense and not too light."
- "My family loved it, we'll definitely make it again."
- "A great dessert for a special occasion."
- "Baking this cake was an experience! The taste was excellent."
Special Precautions and Tips:
- Be sure to use very ripe bananas for the best flavor and texture.
- Measure ingredients accurately to ensure the right ratio of ingredients.
- Do not overmix the batter to avoid a tough cake.
- Use fresh ingredients for the best results. If possible, buy organic or high-quality brands for the best taste and texture.
