Banana Cake

Ingredients and Weight:

• 250g (9oz) All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 125g (4oz) Butter, softened
• 125g (1/2 cup) Granulated Sugar
• 2 Eggs
• 3 Ripe Bananas, mashed
• 1 tsp Vanilla Extract
• 50ml (1/4 cup) Milk or Cream

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Add the mashed bananas and vanilla extract, mix until combined.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Add milk or cream if needed to adjust the consistency.
7. Pour the batter into a greased and lined cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 350kcal, Fat: 18g, Carbohydrates: 50g, Protein: 5g

Dish Characteristics:

• This Banana Cake is rich and moist, with a delicious banana flavor.
• The vanilla extract adds a subtle sweetness and enhances the banana flavor.
• It's easy to make and can be served as a dessert or even as a snack.

User Comments:

1. "This Banana Cake is so delicious! The banana flavor is so rich and the texture is perfect."
2. "I made this for my family and they loved it! It was so easy to make and it looked great too."
3. "This is my go-to recipe for Banana Cake. It's always a hit at parties."

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter, as this can lead to a tough cake.
• Use room temperature ingredients for the best results.