Banana Cheesecake with Banana Cream Pie Topping

Ingredients and Weight:

1. Cream Cheese: 500g
2. Butter: 100g
3. Sugar: 150g
4. Ripe Banana: 3 (sliced)
5. Digestive Cookies: 200g (crushed)
6. Vanilla Extract: 1 tsp
7. Banana Cream Pie Topping Mix (available at supermarkets): 1 pack

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour
• Total: 1 hour 30 minutes

Difficulty Level: Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the cream cheese, butter, sugar, and vanilla extract. Beat until smooth and creamy.
3. Add the crushed digestive cookies and mix well.
4. Pour the mixture into a springform pan and place the sliced bananas on top.
5. Bake for 45 minutes or until the cheesecake is set.
6. Prepare the Banana Cream Pie Topping mix according to package instructions and pour over the cheesecake after it has cooled.
7. Refrigerate for at least 2 hours before serving.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: Approx. 500-600 calories per slice (depending on the exact ingredients used)
• Fat: 35-40g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

1. Unique combination of banana flavors in both the cheesecake and the topping.
2. Rich and creamy texture with a slight banana sweetness.
3. Perfect for those who love banana flavors and cheesecake.

User Comments:

1. "The combination of banana and cheesecake was amazing! The topping was a great addition."
2. "This was my first time making a cheesecake, and it was quite easy to follow the recipe."
3. "The texture was so creamy and smooth, loved the banana flavor."

Special Precautions and Tips:

1. Make sure to use ripe bananas for the best flavor and texture.
2. Follow the instructions on the Banana Cream Pie Topping mix for best results.
3. When baking, ensure the cheesecake is set but not overcooked to avoid a dry texture.
4. Refrigerate for at least 2 hours before serving to allow the flavors to settle and the topping to set properly.