Banana Chip Muffins

Ingredients and Weight:

• All-purpose flour: 1 3/4 cups (220g)
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Brown sugar: 1 cup (200g)
• Granulated sugar: 1/2 cup (100g)
• Eggs: 2 large
• Milk: 1 cup (240ml)
• Vegetable oil: 1/2 cup (120ml)
• Mashed ripe bananas: 1 1/2 cups (360g)
• Banana chips: 1 cup (130g)

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the brown sugar and granulated sugar. Beat in the eggs one at a time. Stir in the milk and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the mashed bananas and banana chips.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Per muffin:
  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Carbohydrates: 40g
  • Protein: 5g

Dish Characteristics:

• Moist and fluffy
• Sweet and flavorful
• Packed with banana chips
• Perfect for breakfast, brunch, or a snack

User Comments:

• "These muffins are so delicious! The banana chips add a nice crunch."
• "I love how easy these muffins are to make. They're always a hit with my family."
• "These muffins are perfect for a grab-and-go breakfast or snack."
• "I love the combination of the sweet banana and the crispy banana chips."
• "These muffins are a great way to use up ripe bananas."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the muffins tough.
• If you don't have mashed bananas, you can use 1 cup of mashed sweet potatoes instead.
• You can add other ingredients to these muffins, such as chocolate chips, nuts, or dried fruit.
• These muffins are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.