Ingredients and Weight:
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick or 113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 ripe bananas (about 350 grams), mashed
- 1 cup (150 grams) chocolate chips
Preparation Time:
15 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the mashed bananas and mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
One serving (1 slice) contains approximately:
- Calories: 250
- Total Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 35 milligrams
- Sodium: 150 milligrams
- Total Carbohydrates: 40 grams
- Dietary Fiber: 3 grams
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Moist, flavorful, and aromatic banana bread
- Rich with chocolate chips that add a sweet and crunchy texture
- Perfect for breakfast, snacks, or dessert
User Comments:
- "This banana bread is absolutely delicious! The chocolate chips take it to the next level."
- "I loved the combination of banana and chocolate. It's a perfect comfort food."
- "The bread is incredibly easy to make and always turns out so well."
Special Precautions and Tips:
- Use ripe bananas for the best flavor and moisture.
- If you don't have chocolate chips, you can substitute with chopped walnuts or pecans.
- Let the bread cool completely before slicing. This will help it hold its shape and prevent crumbling.
