Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana (about 2-3 bananas)
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookies (or more, as desired)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, mash the bananas and mix with the vegetable oil, eggs, and vanilla extract.
- Pour the banana mixture into the flour mixture and stir until combined.
- Stir in the chocolate chip cookies.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each serving (assuming an 8-inch cake cut into 8 pieces) provides approximately 350 calories.
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American-style cake that combines the flavors of banana and chocolate chip cookies.
- The texture of the cake is moist and soft.
- The dish has a sweet and savory taste that is suitable for both children and adults.
User Comments:
- "This cake was delicious! The combination of banana and chocolate was unexpected but worked really well."
- "I made this cake for my family and they loved it. The texture was moist and the flavor was great."
- "I added extra chocolate chips to make it more chocolatey. It was a hit at my party!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Adjust the amount of chocolate chips according to your preference.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Let the cake cool completely before slicing and serving to ensure the best texture.
