Ingredients and Weight:
- 1 cup (240g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/4 teaspoon (1g) salt
- 1 large egg
- 1 cup (240ml) milk
- 1/4 cup (60g) unsalted butter, melted
- 1/4 cup (35g) sugar
- 1 teaspoon (5ml) vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup (100g) chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, sugar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Mash the bananas and add them to the batter along with the chocolate chips.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 350 per pancake
- Carbohydrates: 55g
- Protein: 10g
- Fat: 15g
Dish Characteristics:
- Fluffy and light
- Rich and decadent with chocolate chips
- Perfect for breakfast, brunch, or dessert
- American classic with a twist
User Comments:
- "These pancakes were absolutely delicious! The banana and chocolate chips were a perfect combination."
- "I made these for my family and everyone loved them. The batter was so easy to make and the pancakes cooked evenly."
- "I added some extra chopped walnuts to the batter for a crunchy texture."
- "These pancakes are so good, even my picky kids ate them without complaint."
- "I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast option."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more milk.
- If the batter is too thin, add a little more flour.
- Serve the pancakes with maple syrup or whipped cream for a sweet treat.
