Ingredients and Weight:
- 8 ripe bananas, peeled and mashed
- 1 lb (454g) cashew nuts, ground to a paste
- 1 pound (4 sticks) unsalted butter
- 1 cup (200g) sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) chocolate cream (e.g., Hershey's Chocolate Syrup)
- Additional cashew pieces for decoration
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream the butter and sugar together until light and fluffy.
- Add the mashed bananas and mix well.
- Combine the ground cashew nuts, baking powder, and salt, then add to the banana mixture.
- Mix in the chocolate cream and eggs one by one.
- Pour the mixture into a greased and floured cake pan.
- Top with additional cashew pieces.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving: assuming an 8-person slice)
Calories: Approx. 600-700 per slice (depending on the exact ingredients used)
Fat: High due to cashew nuts and butter
Carbohydrates: High due to bananas and sugar
Protein: Moderate due to cashew nuts and eggs
Other nutrients: Depends on ingredients used and preparation method.
Dish Characteristics:
- Unique combination of flavors with banana, chocolate, and cashew nuts.
- Rich and creamy texture due to the use of cashew paste and chocolate cream.
- Ideal for those who enjoy rich desserts with a unique flavor profile.
User Comments:
- "This is an amazing combination of flavors! The banana and chocolate are perfect together."
- "The cashew paste gave the cake a rich and creamy texture that was delightful."
- "I was skeptical about the combination of banana and chocolate, but it was absolutely delicious."
- "This dish is perfect for those who enjoy rich desserts with a unique flavor profile."
- "Be sure to use fresh ingredients to get the best results."
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Make sure to cream the butter and sugar well to achieve a light and fluffy texture.
- Adjust the amount of chocolate cream according to your preference for a richer or less intense chocolate flavor.
