Ingredients and Weight:
- 4 large bananas
- 1 box (about 300g) of cinnamon rolls
- 1/2 cup (125ml) of brown sugar
- 1/4 cup (60ml) of melted butter
- 1 egg
- 1/4 teaspoon of vanilla extract
- 1 cup (125g) of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cinnamon rolls, brown sugar, and melted butter. Mix well.
- In a separate bowl, whisk together the egg, vanilla extract, and all-purpose flour. Add baking powder and salt. Mix until well combined.
- Slice the bananas into small pieces and add them to the flour mixture. Stir gently to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on the ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 60g
Protein: Approx. 5g
Dish Characteristics:
- This dish combines the flavors of banana and cinnamon, creating a sweet and aromatic dessert.
- The casserole has a soft and moist texture, perfect for enjoying with a scoop of vanilla ice cream or whipped cream.
- It is easy to customize with different types of cinnamon rolls and additional ingredients like chocolate chips or nuts.
User Comments:
- "This dish was amazing! The combination of banana and cinnamon was delicious, and the casserole was so moist and flavorful."
- "I made this for my family, and they loved it! It was easy to make and was a big hit at our dinner table."
- "I added some chocolate chips to the mixture, and it was even better! This dish is perfect for trying out different flavors."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Adjust the amount of cinnamon rolls and brown sugar according to your preference for a richer cinnamon flavor.
- For best results, use a greased baking dish to ensure the casserole doesn't stick and to prevent it from burning.
