Ingredients and Weight:
- Ripe Bananas: 2 medium (about 1 cup mashed)
- All-Purpose Flour: 2 cups
- Brown Sugar: 1 cup
- Butter (melted): ½ cup
- Eggs: 2 large
- Cranberries (dried): ½ cup
- Walnuts (chopped): ½ cup
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Mash the bananas in a bowl.
- In another bowl, mix the flour, baking powder, and salt.
- Combine the mashed bananas, melted butter, eggs, brown sugar, and mix well.
- Stir in the dry ingredients until just combined (do not overmix).
- Add the cranberries and walnuts.
- Scoop the mixture into muffin cups, filling them about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 400 per muffin (based on average ingredients)
- Fat: 18g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- A combination of banana, cranberry, and nuts creates a unique and flavorful muffin.
- The texture is moist and soft with a slight crunch from the walnuts.
- The dish is suitable for all ages and perfect for breakfast, snack, or dessert.
User Comments:
- "These muffins are delicious! The combination of flavors is fantastic."
- "I love how moist and fluffy these muffins are. The cranberries add a nice tangy flavor."
- "These muffins are perfect for a quick breakfast on the go. They are filling and taste great!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter; this can lead to tough muffins.
- For best results, use fresh or recently expired baking powder. Old baking powder may not provide the same rising effect.
