Ingredients and Weight:
- Bananas, ripe: 4, medium (750g)
- Graham cracker crumbs: 1 cup (120g)
- Sugar: 1 cup (200g)
- Margarine, melted: 1/4 cup (60g)
- Salt: 1/4 teaspoon
- Heavy whipping cream: 1 cup (240ml)
- Vanilla extract: 1 teaspoon
- Cream cheese, softened: 8 ounces (227g)
- Whipped cream: 1 cup (240ml), for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, melted margarine, and salt in a bowl. Press into the bottom of a 9-inch (23 cm) pie plate.
- Bake for 10-12 minutes, or until golden brown. Let cool.
- In a large bowl, mash bananas until smooth.
- In a separate bowl, beat heavy cream and vanilla extract until stiff peaks form.
- In another bowl, beat cream cheese until softened. Gradually add sugar and beat until smooth. Fold in whipped cream.
- Spread half of the banana mixture over the cooled crust. Top with the cream cheese mixture. Spread the remaining banana mixture over the cream cheese mixture.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25g
- Saturated fat: 15g
- Cholesterol: 70mg
- Sodium: 320mg
- Carbohydrates: 55g
- Sugar: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and luscious
- Sweet and slightly tangy
- Perfect for dessert or a special occasion
User Comments:
- "This banana cream pie is simply divine! The crust is perfectly crumbly, and the filling is so smooth and creamy. The banana flavor is just right." - Sarah J.
- "I love the combination of bananas and cream cheese in this pie. It's not too heavy, and it's always a crowd-pleaser." - John D.
- "This is my go-to recipe for banana cream pie. It's easy to make, and it always turns out perfectly." - Mary S.
- "I highly recommend this pie. It's a delicious way to end a meal or enjoy as a sweet treat." - David B.
- "The whipped cream is a beautiful and delicious finishing touch. This pie will impress your guests." - Emily C.
Special Precautions and Tips:
- Use ripe bananas for the best flavor.
- If you don't have heavy whipping cream, you can substitute with milk. However, the filling will not be as thick.
- Refrigerate the pie for at least 4 hours to allow the filling to set.
