Ingredients and Weight:
- 8 fresh bananas, weight around 2 pounds (907 grams)
- 1 cup sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 stick unsalted butter (1/2 cup)
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (available in supermarkets)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the sugar and flour.
- Add eggs, one at a time, mixing well after each addition.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted, add the milk and continue to stir until the mixture is hot and starts to thicken.
- Remove from heat and add the vanilla extract.
- Pour the mixture into the pre-made pie crust.
- Arrange the bananas in a single layer on top of the mixture.
- Bake for 30 minutes or until the crust is golden brown and the filling is set.
- Let cool before serving.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 500 per serving (assuming 8 equal portions)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- This dish is a classic American dessert with a rich and creamy filling topped with sweet bananas.
- The combination of bananas and vanilla extract gives it a unique flavor that is loved by many.
- It's an easy-to-make dessert that is perfect for any occasion.
User Comments:
- "This was so easy to make and my family loved it! The bananas added a nice touch." - John Doe
- "The cream filling was so creamy and delicious. Will make this again." - Jane Smith
- "A classic American dessert that was a hit at my party." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh bananas for best results.
- The pie crust can be store-bought or homemade, but using a pre-made crust makes it easier and faster to prepare.
- Be careful not to overbake, as the pie can become dry. Check often towards the end of baking time.
